HACCP ? achieving the food safety benchmark
by Felix Amiri, US Regional Representative for the World Food Safety Organization

As certainly as eating is a universal activity, food safety is everybody?s business. No person or sector of the food industry can afford to be complacent. After all, the stakes are high and any negligence is potentially fatal. With consumer needs and demands becoming increasingly sophisticated and companies being held both accountable and liable, regulators worldwide are pushing for more effective food safety management.