While regional differences do of course exist when it comes to current industry concerns - changing regulatory landscapes and most wanted pathogens, for example - at the heart it all are certain core issues that affect us all.
As WHO's Jorgen Schlundt explains in this edition, food safety requires a multifaceted approach. We cannot afford to let our standards slip in any one area, if we are to maintain supply of the highest quality and lowest risk food. In FS you should find plenty of practical ideas and guidance to enable you to do just that.
Focus areas
In this issue
